Spelor Electrical Appliances (Zhejiang) Co.,Ltd
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ADDRESS: No.528, Changxi road, Linhai, Taizhou, Zhejiang Province, China
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Elegant Appearance Stainless Steel Taylor Ice Cream Machine
Elegant Appearance Stainless Steel Taylor Ice Cream MachineQuick Details Condition: New Place of Origin: Zhejiang, China (Mainland) Brand Name: spelor Application: Ice Cream Voltage: 220V/50Hz, 220V/60Hz Power(W): 2000W Weight: 150kg Dimension(L*W*H): 540*575*1410mm Certification: CE certification Warranty: one year After-sales Service Provided: Engineers available to service machinery overseas Style: American Style Material: stailness Steel Color: Stainless Steel, Orange, Yellow


The ice cream machine is an automatic equipment specially designed for the production of frozen desserts - ice cream. According to the purpose, the ice cream machine can be divided into a large-scale freezer used in the factory line and a commercial ice cream machine used in the catering industry. There is also a home ice cream machine for home use. The home ice cream machine does not contain any electromechanical components. Therefore, it is not discussed here. Only commercial ice cream machines used in food and beverage establishments are discussed here.



Ice Cream Machine
Rated output25L/H
Power supply220V/50Hz,110V/60Hz
Input power2000W
Net weight135KG
Extenal dimensions540*575*1410(mm)

1.  The plate  body is made of food grate stainless steel and colorful spraying steel ,elegant appearance and sanitary
2.  Mico-computer controlled system with the temperature digitally shown,regulate the  hardness at any time
3. Equipped with the leading completely-sealed compressor ,R22/R410a/R404a refrigerant
4. Hightly-efficient&fast-cooling evaporator ,cooling faster ,low-temperature effect is excellent
5. The casterwheel fixed to  base of machine can move conveniently and freely
6. The products we supply with different kinds of voltage and Frequency for you choose
(such as 110V/60HZ,220V/60HZ,220V/50HZ)



1. The main machine of the ice cream machine adopts the fully enclosed compressor and the mixing tank adopts the laminated refrigerant “S” type flow direct cooling design, which has the advantages of low energy consumption and large cooling capacity.

2, and start the cooling time is shorter, the first batch of discharge is rapid.

3. The mixing cylinder has a unique arc angle to clean.

4. More use of high quality stainless steel materials. The appearance is simple and generous.

5, the ice cream machine uses the electronic numerical control module, automatic control and has a discharge counting function. The ice cream hardness can be adjusted at any time.










we put your order into our tight production schedule ,ensure your punctual delivery time 
Production  inspection report before your order packed 
shipping notice insurance to you as soon sa your order is shipped

after sales service
we respect your feed back after receive the goods
we provide 12-24 months warranty after goods arrive
we promise all spare parts available in lifetime use 
we resolve your complain within 48 hours

Professional sale
we value every inquiry sent to us ,ensure quick competitive offer
we cooperate with customer to bid tenders ,provide all necessory document
we are a sales team ,with all techinical support from engineer team

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Some ice cream machines have a pre-cooling function. The function of this function is to keep the temperature in the storage tank at 5-10 degrees, which plays a role in keeping fresh. In the actual use process, some merchants will claim that their ice cream machine does not need to be cleaned, which is actually a misleading. We know that the ingredients of ice cream are mainly dairy products, and dairy products are very susceptible to bacterial damage and are quickly corrupted, especially in the hot summer. If the machine is not cleaned at night, the bacteria of the next day's ice cream will definitely exceed the standard. Once you have a problem with the consumer, it is not worth the candle. This reminds the majority of businesses to pay attention to the hygiene problems in the daily operation process, and must ensure the safety of the health. Another problem that does not clean the ice cream machine at night is to return to the liquid slurry layering, and the ice cream produced during the next day of production. The taste is very poor. Because the water in the ice cream material naturally precipitates, some of the ingredients in some raw materials will reflect with the metal ions and cause the liquid to darken.

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