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How does the yogurt machine work
Aug 13, 2018

In addition to temperature, another major factor in homemade yogurt is time, and the time of yogurt fermentation is not static. The quality of milk, the quality of yogurt flour, the ambient temperature, the initial temperature of milk and the constant temperature of the yogurt machine will affect the fermentation. The length of time, so even with the timing control function, it is ineffective, need to be adjusted through practice, each factor change will bring about time changes; and after the yogurt is fermented, it needs to be placed at room temperature for a while before it is placed. Such yoghurt is safe in the refrigerator to avoid the invasion of harmful bacteria.